Wine labels: premium quality for wineries
A good part of the buying decision is played out on a wine label. It is the first thing the customer touches, and what tells them — before the cork comes out — what class of winery is behind the bottle. Since 1995 we have manufactured labels for wineries that carry onto the shelf the quality of what is inside: laid, coated and technical papers combined with premium finishes such as hot stamping, blind embossing, embossing and spot varnishes.
We work with the three main formats — self-adhesive, glue-applied and sleeves — and match them to the type of bottle, to the bottling process and to the conditions in service: resistance to the ice bucket, the fridge and condensation. That versatility lets us answer just as well to a large winery bottling on an automatic line as to a signature project that needs one special short run.
The innovation lies in how we combine techniques. Short runs in digital for limited editions, vintages and market tests; long series in offset or flexography with consistent colour reference after reference; and screen printing when the design calls for an opaque white or a tactile effect. Every label is made with the process that best serves its run and its finish.
And behind all of it, a commitment three decades old: honest advice on material according to bottle and line, colour control on repeat orders, and deadlines that are met. If your wine deserves a label to match, we will help you get it.
Why BIOLID
- Over 30 years labelling wine, cava and spirits.
- Premium finishes: hot stamping, blind embossing, raised embossing, Volugraf and spot varnish.
- Adhesives and materials that resist ice, moisture and the fridge.
- Short runs (digital) and long runs (offset/flexo) with consistent colour.
- Three formats: self-adhesive, glue-applied and sleeves, to suit bottle and line.
- Material advice and a physical proof before the run.
Label types
Self-adhesive
For modern bottling lines; we choose liner and adhesive according to the bottle material and the serving temperature.
Glue-applied
The classic winery finish on laid or coated paper, glued in line.
Sleeves
Heat-shrink capsules and sleeves that dress the neck and body of the bottle.
Limited editions
Short, signature series in digital, with numbering and special finishes for vintages or launches.
How we work
Briefing and bottle
We analyse the bottle, bottling line, serving temperature and positioning to choose format, paper and adhesive.
Design and physical proof
We prepare the artwork and a real proof with its finishes to validate colour, foil and embossing before the run.
Tailored production
Digital for short series, offset or flexo for volume, with rigorous colour control reference after reference.
Finishes and delivery
Hot stamping, embossing, spot varnish, die-cutting and laminates; supplied on reels or sheets with the agreed traceability.
Materials
FAQ
What is the minimum run?
We work from short digital runs (limited editions, market tests) up to large offset and flexography volumes. Tell us about your case and we will suggest the best technique.
What premium finishes do you offer?
Hot stamping (foil), blind embossing, raised and debossed, spot varnish, textures and Volugraf (embossing with foil).
Do the labels resist ice and moisture?
Yes. We select adhesives and materials that keep their grip and their looks in the ice bucket, the fridge and condensation.
Can you do variable data or numbering?
Yes, in digital printing we add numbering, batch codes and variable data for series and editions.
Which format suits me: self-adhesive, glue-applied or sleeve?
It depends on the bottle and on your bottling line. Self-adhesive is the most versatile; glue-applied gives the classic winery look; the sleeve dresses neck and body. We will advise you on your case.
Do you offer sustainable papers for wine?
Yes, we stock recycled and FSC®-certified papers compatible with the premium finishes that wineries usually ask for.